While I enjoyed baking with chocolate, I had never baked brownies until January last year, so I have been perfecting this recipe for the past year. If the opinions of the people who tried them are something to go by, I think I managed to find the secret for the best brownies ever: LOTS OF CHOCOLATE.
I think brownies are the easiest to bake to satisfy your chocolate cake cravings and you probably already have most of the ingredients. This recipe is super easy and it takes about 1 hour from start to finish.
Ingredients :
(for a 35 cm x 25 cm tray)
- 250 g butter
- 250 g dark chocolate
- 4 eggs
- 250 g caster sugar
- 50 g brown sugar(if you don't have it just use caster sugar)
- 115 g flour
- 55 g cocoa powder
- chocolate chips
How to:
- set the oven to warm to 180°C
- melt the chocolate and the butter
- whisk the eggs and sugar until pale
- add the melted chocolate and butter
- add the flour and cocoa powder
- add the chocolate chips
- bake for 25-30 minutes
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